中国六大茶中英文介绍!

Usually China tea classified into six categories. They are Green tea,Black tea,Oolong tea ,Yellow tea ,White tea and Dark black tea. 通常，中国茶可分为六大类，它们是绿茶、红茶、乌龙茶、黄茶、白茶和黑茶。

Green tea绿茶

Green tea is non_fermented tea. 绿茶属不发酵茶。

Green ten can be classified as roasted green tea ,baked green tea,solar-dried green tea The classifications of tea and steamed green tea.

绿茶可分为：炒青绿茶，烘青绿茶，晒青绿茶和蒸青绿茶。

Green tea is mainly produced in the lower reach of Yangtse River.

绿茶主要产在长江种下流域一带。

Zhejiang province is one of main production areas of green tea.

浙江省是绿茶的主产地之一。

Xihu Longjing(Dragon Well tea ) is the famous and traditional green tea.

西湖龙井是传统的名优绿茶。

The appearance of high-quality green tea has green color,delicate aroma,mellow taste,and beautiful shape.

优质绿茶的品质特点是以色绿，香高，味甘，形美而著称的。

The high-quality green tea contains the most quantity of vitamins,catechin and protein in all kinds of tea.

优质绿茶是各茶类中维生素，茶多酚，及蛋白质等含量最多的茶。

New Words生词

1 non_fermented .adj.不发酵

2. roasted green tea 炒青绿茶

3. solar-dried green tea 晒青绿茶

4. traditional .adj.传统的

5. delicate .adj.娇嫩的，有风味的

6. aroma .n.香气，香味

7. mellow .adj .芳醇的

8. mellow taste 醇厚的（茶味）

9. shape .n. 样子，形状

10. high-quality .adj. 高质量，高档

11. contain .vt.包括，包含

12. vitamin .n. 维生素，维他命

13. catechin .n. 茶多酚

14. protein .n. 蛋白质

Black tea 红茶

Black tea is fermented tea. 红茶属全发酵茶。

Black tea can be used as basic layer of rose tea. 红茶可作玫瑰花茶的茶胚。

The high-quality Black tea is characterized as bright and lustrous color,freshand strong taste.

优质红茶的品质特点是：汤色浓艳，滋味鲜爽，刺激性强。

The most popular Black tea are the Anhui_qihong 、,Yuannan-Dianhong、 Fujing_ Black tea xiaozhong,Zhejing_jiuquhonfmei,etc.

常见的红茶有安徽祁红、云南滇红、福建的小种红茶和浙江的九曲红梅等。

The main characteristic of Black tea is strong and brisk tasting.

红茶的主要特点：滋味浓，强，鲜，爽。

The Black tea is good for stomach.

红茶可暖胃。

New Words生词

1. ferment .vi.发酵

2. fermented tea 发酵茶

3. rose .n. 蔷薇花，玫瑰花

4. character .n. 性格，特性

5. lustrous .adj.有光彩的

6. fresh .adj.新鲜的，爽快的

7. flavor .n. 味，风味

8. characteristic .adj.本性的，独特的，特有的

9. popular .adj.常见的，流行的

10. stomach .n. 胃

Oolong tea乌龙茶

Oolong tea is semi- fermented tea.

乌龙茶属半发酵茶。

Oolong tea is produced in Fujiang ,Taiwan and Guangdong Provinces.

乌龙茶产于福建，台湾和广东。

According to the genus of tea ,processing method and the quality of tea , Oolong tea can Beclassified into Shuxian(narcissus),Fonghung Dancong(Phoenix Select),Tie_guanying,Huang_jingui,Baozhong and so on.

乌龙茶根据茶树品种，加工方式和品质特征可分为：水仙，凤凰蛋枞，特观音，黄金桂和包种等。

Each kind of the (Oolong)tea has its own unique flavor.

每个品种的乌龙茶都有其独特的茶韵。

Oolong tea is described as “green leaf with red border”。

乌龙茶有“绿叶镶红边”之称。

New Words生词

1. semi- fermented tea 半发酵茶

2. according to 根据，依照

3. genus .n.（生物分类）属，种类

4. process .n.方法，制作法

5. method .n.方法，方式

6. describe .vt.描述，记述

7. green leaf 绿叶

8. border .vi.镶边

Scented tea 花茶

Scented tea is reprocessed tea.

花茶属再加工茶。

Scented tea is produced only in China by scenting primary tea with fragrant flowers in a closed wooden box.

花茶为中国特产，是将花坯用花香酿制而成。

Baked green tea can be used as primary scented tea.

烘青绿茶可作花茶茶坯。

Baked green tea is mainly selected for primary scented tea and Jasmine tea is one df the most popular flower_scented tea.

酿制花茶的茶坯以烘青绿茶为主，茉莉花茶事最受人们欢迎的花茶之一。

Asmine tea has both the taste of tea and the aroma of flower.

茉莉花茶既有茶的滋味，又有茉莉花的花香。

Different flowers are used make different scented tea. Besides jasmine tea,there are magnolia tea,pomelo tea,chulan tea,daidai_flower tea,orchid tea,osmanthus tea,etc.

不同的鲜花可制成不同的花茶。除茉莉花之外，还有玉兰花茶，柚子花茶，珠兰花茶，玳玳花茶，米兰花茶，桂花茶等。

According to the nature of primary tea,scented tea can be classified into scented green tea,scented black tea,scented oolong tea.

根据茶坯的不同，花茶可分成绿茶类花茶，红茶类花茶，乌龙茶类花茶。

New Words生词

1. scent .n.香气，香味

2. Scented tea花茶

3. reprocess .vt.再加工，再处理

4. primary .adj.最初的，原色的

5. primary tea茶坯，毛坯

6. fragrant .adj.芬芳的，芳香的

7. nature .n.自然，本性

8. jasmine .n.茉莉，素馨

9. magnolia .n.木兰花

10. pomelo .n.柚子花

11. chulan .n.珠兰花

12. orchid .n.米兰花

13. osmanthus .n.桂花

Pu_er tea 普洱茶

Pu_er tea is one knd of dark black tea. 普洱茶是黑茶的一种。

Sun_dried green tea can br used as material of Pu_er tea.

晒青绿茶可作为普洱茶原料。

Pu_er tea has two specifications of bulk and compressed. 普洱茶有散装普洱和紧压普洱两种规格。

Pu_er tea is mainly produced in Xishuang banna,the south part of Yunnan province.

普洱茶主要产于云南省南部的西双版纳，一个少数民族地区。

The leaf of high_level Pu_er tea is plump and strong while tender leaves have white floss.

高级普洱茶条索肥壮，细嫩者多白毫。

The liquor of Pu_er is wery rich,and can endure repeated infusion without losing much of its original strength and emitting strong flavor.

普洱茶的茶汤十分浓厚，耐冲泡，滋味特浓而醇。

Drinking Pu_er tea on long run is good for digestion and decreasing blood pressure.

长期饮用普洱茶有消食和降血压的功效。

New Words生词

1. dark black tea黑茶

2. compress .vt.紧压，浓缩

3. specification .n.规格

4. floss .n.毫，丝线状物

5. an ethnic region少数民族地区

6. function .n.作用，功能

7. plump .adj.丰满的，肥厚的

8. strong .adj.强烈的

9. thick .adj.浓厚（茶汤）

10. strength .n.浓度（茶的滋味）

11. digestion .n.消化

12. blood pressure血压

    
    

Yellow tea and White tea黄茶和白茶

White tea is slightly_fermented tea,a special local product in China.

白茶是微发酵茶，为中国特产。

White tea is produced in Zhenghe,JianyangandFuding,the counties of Fujian Provinces.

白茶产于福建省的政和，建阳和福鼎县。

The character of Yinzhen_Balhao’s leaves are straight like needles and white like silver.

银针白毫的特点事挺直如针，色白如银。

Junshan_Yinzhen is yellow tea,is produced in Dongting mountain of Hunan province.

君山银针属黄茶，产地在湖南洞庭山。

After infusion,all the tea buds of Junsan-Yinzhen stand straightly,and look like bamboo shoots comimg up of the ground,It is enjoyable.

冲泡后的君山银针茶芽竖立，如群笋出土，很有观赏性。

The main purpose of drinking Baihao-Yinzhen and Junshan-Yinzhen is to enjoy the sight of tea buds,so It’s better to use glass cup.

品饮白毫银针，君山银针重在观赏。因此，适合用玻璃杯冲泡。

New Words生词

1. slightly_fermented .adj.微发酵

2.county .n.（英）郡，（美）县

3. special local product本地特产

4. straight .adj.直的，笔直的

5. bamboo .n.竹

6.purpose .n.目的，用意，用途

7. enjoy the sight of观赏